West Bengal's Culinary and Cultural Treasures: 5 Products Securing Geographical Indication (GI) Tags
Introduction
West Bengal, a state steeped in cultural diversity and culinary richness, has recently added to its repertoire of distinguished products by securing Geographical Indication (GI) tags for five unique offerings. Sundarban honey, Black Nunia rice, and the exquisite Kodiyal, Garad, and Koriyal sarees now proudly bear the coveted GI recognition.
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| 5 products of West Bengal including Sundarban honey, Black Nunia rice and Kodiyal sarees got GI tag. |
The Diverse GI Tagged Products
1. Sundarban Honey
Collected from the Sundarban forest by the 'Mauli' community, Sundarban honey has earned its GI tag. The West Bengal Forest Development Corporation Limited oversees the meticulous collection and processing of this honey, which is marketed under the brand name "Mauban." This sweet nectar encapsulates the essence of the Sundarban region.
2. Black Nunia Rice
Hailing from the picturesque Jalpaiguri district, Black Nunia rice is an indigenous variety known for its popularity. Cultivated with care, this rice variety has received the GI tag, recognizing its unique characteristics and the region's rich agricultural heritage.
3. Kodiyal Sarees
Crafted exclusively in Mirzapur, Murshidabad district, Kodiyal sarees are a testament to the state's vibrant handloom industry. The GI tag ensures that these sarees, with their distinctive designs and craftsmanship, are acknowledged for their geographical origin and cultural significance.
4. Garad and Koriyal Sarees
Also originating from Murshidabad district, Garad, and Koriyal sarees have secured the GI tag. These sarees epitomize the traditional weaving techniques and artistic flair of the region, making them coveted pieces in the world of handloom textiles.
5. Tangail Sarees
Originally from Bangladesh, Tangail sarees have found a second home in Nadia and East Burdwan. Approximately 20,000 Tangail weavers in Bengal contribute to the production of these sarees, intertwining the cultural threads of two nations. The GI tag underscores the uniqueness of Tangail sarees produced in this region.
West Bengal's GI Landscape
With the recent additions, West Bengal now boasts a total of 27 products adorned with the prestigious GI tag. This extensive list includes iconic items such as Darjeeling tea, 'Lakshman Bhog' and 'Himsagar' mangoes of Malda, 'Joynagar Moa,' 'Sitabhog,' and 'Mihidana' of Burdwan, the renowned Rasgulla variety of Bengal, 'Gobindbhog' rice, as well as the distinctive terracotta crafts of Bankura and Baluchari and Coriander sarees, among others.
Conclusion
The conferment of Geographical Indication tags on these West Bengal products not only recognizes their intrinsic value but also adds to the cultural tapestry of the region. As these treasures gain national and international acclaim, West Bengal's culinary and artisanal heritage takes center stage, captivating enthusiasts and preserving the essence of its rich traditions.
