Traditional cheese 'Churpi' of Arunachal Pradesh gets GI taga

Traditional Cheese 'Churpi' of Arunachal Pradesh Gets GI Tag

Discover the rich heritage of traditional cheese 'Churpi' from Arunachal Pradesh, recently awarded the Geographical Indication (GI) tag. Learn about its cultural significance, the Arunachali Yak, and more in this informative article.

In the highlands of Arunachal Pradesh, nestled amidst the breathtaking landscapes, a culinary tradition has been recognized with the prestigious Geographical Indication (GI) tag. Traditional cheese 'Churpi,' crafted from the milk of Arunachali Yaks, has not only been a staple in the diets of tribal communities but also holds profound cultural significance. Let's delve into the world of Churpi, the Arunachali Yak, and the journey that led to this esteemed recognition.

Traditional cheese 'Churpi' of Arunachal Pradesh gets GI tag

Churpi: A Culinary Gem

Churpi, a naturally fermented cheese, is a culinary gem of Arunachal Pradesh. Crafted from the milk of Arunachali Yaks, reared in the highlands, this cheese has received the coveted Geographical Indication (GI) tag. The process of making Churpi has been passed down through generations, reflecting the rich cultural heritage of the Brokpa and Monpa tribes.

The Dietary Lifeline

Churpi is more than just a food item; it's a dietary lifeline for the tribal communities of Arunachal Pradesh. Mainly consumed by the Brokpa and Monpa tribes in West Kameng and Tawang districts, Churpi serves as a valuable substitute for vegetables. It finds its way into various dishes, including vegetable or meat curries, and is often served with rice—an essential component of the daily tribal diet.

Cultural Significance

Beyond its role as sustenance, Churpi holds deep cultural significance for the people of Arunachal Pradesh. It's an integral part of their tangible cultural and tribal heritage. The cheese-making process itself is a testament to the rich cultural heritage passed down through generations.

Arunachali Yak: The Source of Churpi

To understand the significance of Churpi, one must delve into the world of the Arunachali Yak—a unique breed of yak reared in the region. The National Research Center on Yak (NRCY), located at Dirang, Arunachal Pradesh, has been at the forefront of efforts to preserve this breed and promote yak herding.

High Altitude Herding

The Arunachali yak breed is primarily reared by tribal yak herders known as Brokpas. These herders migrate with their yaks to higher altitudes, often at 10,000 feet and above, during both summer and winter seasons. During this period, they move to middle altitude hilly areas, ensuring the well-being of the yaks and the continuity of the Churpi tradition.

FAQs about Churpi and Arunachal Pradesh

What is the Geographical Indication (GI) tag?

The GI tag is a sign used on products that have a specific geographical origin and possess qualities, reputation, or characteristics unique to that region. It protects and promotes traditional products.

How is Churpi incorporated into tribal dishes?

Churpi is used in various tribal dishes, including vegetable and meat curries. It's also commonly served with rice, a staple in the daily tribal diet.

Why is Churpi culturally significant?

Churpi is considered an integral part of the cultural and tribal heritage of Arunachal Pradesh. Its traditional cheese-making process reflects the rich cultural traditions of the region.

What is the Arunachali Yak?

The Arunachali Yak is a unique breed of yak reared in the highlands of Arunachal Pradesh. It plays a crucial role in the production of Churpi cheese.

Where is the National Research Center on Yak located?

The National Research Center on Yak (NRCY) is situated in Dirang, Arunachal Pradesh, and is dedicated to preserving the Arunachali Yak breed and promoting yak herding.

How do yak herders ensure the well-being of their yaks?

Yak herders migrate with their yaks to higher altitudes during the summer and winter seasons, ensuring their health and allowing them to graze on the lush, middle altitude hilly areas.

Conclusion

The recognition of traditional cheese 'Churpi' with the Geographical Indication (GI) tag celebrates not only its culinary excellence but also the cultural heritage of Arunachal Pradesh. The Arunachali Yak, an integral part of this tradition, adds to the uniqueness and richness of this cultural gem. As Churpi continues to be cherished by the people of this region, its legacy lives on, reminding us of the significance of preserving culinary traditions.

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