Meghalaya's Lakadong Turmeric and Three Other Products Awarded Geographical Indication
Introduction
In a significant development for Meghalaya, four distinctive products, including the renowned Lakadong turmeric, have been granted the Geographical Indication (GI) tag. This recognition not only emphasizes the uniqueness of these products but also promises to have a positive impact on local farmers and enhance the accessibility of authentic products for consumers.
 |
| 4 products including Meghalaya's Lakadong turmeric get geographical indication |
Lakadong Turmeric and GI Tag
Lakadong turmeric, a pride of Meghalaya, has been awarded the coveted GI tag. The announcement was made by Agriculture Minister Ampareen Lyngdoh, who highlighted the far-reaching benefits for local farmers and the assurance of authentic product accessibility for consumers. Globally acknowledged as one of the finest varieties of turmeric, Lakadong turmeric boasts an impressive curcumin content ranging from 6.8 to 7.5 percent.
Additional GI-Tagged Products
In addition to Lakadong turmeric, three other products from Meghalaya have received the GI tag:
1. Garo Dakmanda
Garo Dakmanda is a traditional attire, specifically a hand-woven ankle-length lower garment worn by the Garo women of Meghalaya. This recognition underlines the cultural significance and craftsmanship associated with Garo Dakmanda.
2. Larnai Pottery
Larnai pottery, crafted from black clay in the village of Larnai, showcases the rich artistic heritage of Meghalaya. Passed down through generations, this art form attaining the GI tag acknowledges its cultural and historical importance.
3. Garo Chubichi
Garo Chubichi, an alcoholic beverage, is a rice-based fermented drink consumed during feasts and celebrations by the Garo community. The GI tag adds a stamp of authenticity to this traditional beverage.
Lakadong Turmeric's Unique Features
Lakadong turmeric is organically grown in the Lakadong region of the Jaintia Hills, distinguishing it for its deep color and cultivation without the use of fertilizers. Trinity Saio, a Lakadong farmer, was honored with the Padma Shri in 2021 for promoting turmeric cultivation in the state.
GI Tag Distribution Across India
This achievement in Meghalaya follows Uttarakhand's distribution of GI tag certificates for 18 products simultaneously, marking a remarkable feat for the state. With this recent addition, a total of 27 products in the country now hold the prestigious Geographical Indication tag.
Conclusion
The Geographical Indication tag for Lakadong turmeric and the three other Meghalaya products not only recognizes their unique qualities but also opens avenues for economic growth, cultural preservation, and increased global recognition. As these products bear the mark of authenticity, consumers can now make informed choices, supporting local farmers and preserving cultural heritage.
FAQs (Frequently Asked Questions):
Q: What is the curcumin content of Lakadong turmeric?
Lakadong turmeric boasts an impressive curcumin content ranging from 6.8 to 7.5 percent.
Q: What are the other products from Meghalaya that received the GI tag?
Apart from Lakadong turmeric, Garo Dakmanda (traditional attire), Larnai pottery, and Garo Chubichi (alcoholic beverage) have also been awarded the GI tag.
Q: Who was awarded the Padma Shri in 2021 for promoting turmeric cultivation in Meghalaya?
Trinity Saio, a farmer from Lakadong, received the Padma Shri in 2021 for encouraging more farmers to cultivate turmeric in the state.
Q: How many products in total have received the GI tag in India?
With the recent additions, a total of 27 products in India now hold the prestigious Geographical Indication tag.
Q: Which state distributed GI tag certificates for 18 products simultaneously?
Uttarakhand achieved the remarkable feat of distributing GI tag certificates for 18 products simultaneously.
Q: What does the GI tag signify for these products?
The Geographical Indication tag signifies the unique geographical origin and qualities of the products, ensuring authenticity and quality.
