Kala Jeera Rice and Salem Sago Sabudana: A Tale of Geographical Indication Tags
In the world of culinary delights, few things rival the significance of a Geographical Indication (GI) tag. These tags are a testament to the unique qualities and traditions associated with specific regions, and today, we delve into the rich flavors of Odisha's 'Koraput Kalajira Rice' and Tamil Nadu's 'Salem Sago Sabudana,' both adorned with this prestigious GI status.
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| Kala Jeera Rice from Odisha and Salem Sago Sabudana from Tamil Nadu get GI tag |
Kala Jeera Rice: Odisha's Culinary Gem
Kala Jeera Rice, often referred to as the 'Prince of Rice,' has earned its rightful place among the culinary treasures of Odisha. This aromatic rice variety boasts a nutritional profile that has been cherished by generations of tribal farmers in the Koraput district.
A Visual Marvel
One can't help but notice the striking resemblance of Koraput Kalajira rice to coriander seeds. Its dark hue, exceptional aroma, delicious taste, and pleasing texture make it a visual marvel in the world of rice varieties.
A Healthful Delight
Beyond its visual appeal, Koraput Kalajira rice is attributed with numerous health benefits. It has been shown to improve memory, aid in diabetes management, increase hemoglobin levels, and boost metabolism. This aromatic grain is celebrated for its antispasmodic, carminative, antibacterial, astringent, and sedative properties.
The GI Tag: A Mark of Distinction
The coveted Geographical Indication tag is a testament to the unique qualities of this rice. It acknowledges the rich cultural heritage and tradition of rice cultivation in Koraput. This tag not only preserves the heritage but also opens up opportunities for the local farmers and economy.
Salem Sago Sabudana: Tamil Nadu's Culinary Jewel
Salem district in Tamil Nadu takes pride in its sago production, known locally as javavarisi. This translucent pearl of the culinary world is derived from wet starch powder extracted from tapioca roots, which are abundant in the region.
Tapioca Roots: The Source of Sago
Indian tapioca roots are known for their high starch content, ranging from 30% to 35%. It is this starch that forms the basis of Salem sago, giving it its unique characteristics.
A Tradition Since 1967
Sago production has been integral to Salem's economic development since 1967. The request for the Geographical Indication tag for Salem Sago (Javavarisi) was filed by Salem Starch and Sago Manufacturers Service Industrial Co-operative Society Limited, commonly known as Sagoserve. This acknowledgment is a testament to the dedication and expertise of the local sago producers.
Boosting Business and Tradition
The GI tag holds the promise of boosting the business for farmers in the Salem region and over 400 sago and starch units in areas like Salem, Erode, Namakkal, and Dharmapuri. This recognition not only elevates the economic prospects but also strengthens the long-standing tradition of sago production in these areas.
FAQs
What is the significance of a Geographical Indication (GI) tag?
A GI tag signifies that a product has unique qualities and is associated with a specific geographical region, often rooted in tradition and cultural heritage.
Why is Kala Jeera Rice known as the 'Prince of Rice'?
Kala Jeera Rice earned this title due to its exceptional aroma, unique appearance resembling coriander seeds, and its rich nutritional value.
What are the health benefits of Kala Jeera Rice?
Kala Jeera Rice is known to improve memory, control diabetes, increase hemoglobin levels, and boost metabolism. It also possesses antispasmodic, carminative, antibacterial, astringent, and sedative properties.
How is Salem Sago Sabudana obtained from tapioca roots?
Salem Sago, or javavarisi, is derived from wet starch powder extracted from tapioca roots, which are abundant in Salem district.
When did sago production become significant in Salem?
Sago production has been integral to Salem's economic development since 1967, forming a cornerstone of the region's prosperity.
Who filed the request for the GI tag for Salem Sago?
The request for the Geographical Indication tag for Salem Sago (Javavarisi) was filed by Salem Starch and Sago Manufacturers Service Industrial Co-operative Society Limited, commonly known as Sagoserve.
Conclusion
The Geographical Indication tags bestowed upon Kala Jeera Rice from Odisha and Salem Sago Sabudana from Tamil Nadu not only celebrate the unique culinary traditions of these regions but also offer promising opportunities for local farmers and businesses. These products stand as shining examples of India's rich culinary heritage and the importance of preserving it for generations to come.
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