Chikri Wood Craft and Mushkabudji Rice of Jammu and Kashmir: A Story of GI Tag Triumph
In the picturesque landscapes of Jammu and Kashmir, two unique treasures have recently gained well-deserved recognition. The Chikri wood craft from Rajouri district and the exquisite Mushkabudji rice variety from Anantnag district have been granted the prestigious Geographical Indication (GI) tag. This noteworthy achievement is the culmination of a collaborative endeavor spearheaded by NABARD, the Department of Handicrafts and Handlooms, and the Department of Agriculture, a journey that commenced in December 2020.
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| Chikri wood craft and Mushkabudji rice of Jammu and Kashmir got GI tag |
Crafting Identity: Chikri Wood Craft
Chikri wood, a splendid yellowish and honey-colored fine-grained softwood, is abundant in the picturesque hill ranges of Rajouri district within the Jammu province. This natural resource serves as the foundation for the captivating chikri wood art that Rajouri has become renowned for. What sets this craft apart are the intricate carvings and attention to detail that adorn every piece.
Artisans of the region harness the inherent beauty of chikri wood to create stunning artifacts that showcase both their skill and the wood's innate allure. The art form has deep-rooted cultural significance, reflecting the artistry of generations past and the natural splendor of the region. The GI tag serves as a shield of authenticity for this craftsmanship, ensuring that the legacy of Chikri wood art remains safeguarded and cherished.
Aromatic Delight: Mushkabudji Rice
On the culinary side, the spotlight turns to the Mushkabudji rice, a prized variety of short, bold, and aromatic rice cultivated in the elevated realms of the Kashmir Valley, particularly in the Anantnag district. What sets this rice apart is its harmonious blend of taste, aroma, and rich organoleptic properties, making it a sensory delight for those fortunate enough to savor it.
Mushkabudji rice has an extraordinary quality that translates seamlessly from field to plate. The cultivated grains, once transformed into a culinary masterpiece, offer a unique gustatory experience that celebrates the essence of Kashmir's diverse culture and traditions. The GI tag not only elevates the rice to a level of distinction but also serves as a testament to the region's agricultural expertise.
The Significance of the GI Tag
The Geographical Indications (Registration and Protection) Act of 1999 holds a crucial role in championing and safeguarding traditional and unique products across India. This legislation strives to secure the registration and effective protection of Geographical Indications, ensuring that products tied to specific regions remain authentic and retain their inherent value.
Underpinned by the principles of the WTO Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS), the Act is a cornerstone of intellectual property protection. It grants products with a GI tag an added layer of credibility, preventing unauthorized use and replication while also preserving the distinctive identity and quality of regional products.
A State of Distinction
Tamil Nadu proudly leads the way on the GI chart, boasting an impressive 58 registered products. Following closely is Uttar Pradesh, which boasts over 50 products, and Karnataka secures the third position with 48 registered items. However, the recognition bestowed upon Chikri wood craft and Mushkabudji rice now amplifies the cultural significance of Jammu and Kashmir on this distinguished map.
Conclusion
The journey from the hills of Rajouri to the plateaus of Anantnag has been a testament to the collaboration between various sectors and a celebration of the region's rich heritage. The GI tag not only protects and preserves the identity of Chikri wood craft and Mushkabudji rice but also elevates them to new heights of recognition. These distinct treasures now stand as proud representatives of Jammu and Kashmir's cultural and agricultural heritage.
FAQs
1. What is the significance of the GI tag?
The GI tag provides legal protection and authenticity to products linked with specific regions, ensuring their uniqueness and quality are preserved.
2. How does Mushkabudji rice stand out?
Mushkabudji rice is known for its aromatic blend of taste and rich properties, making it a distinctive culinary delight.
3. What role does the Geographical Indications Act play?
The Geographical Indications Act safeguards traditional products, preventing unauthorized use and maintaining their cultural significance.
4. How many products have been awarded GI tags in Tamil Nadu?
Tamil Nadu boasts an impressive 58 products with GI tags.
5. What does the GI tag mean for Jammu and Kashmir?
The GI tag highlights the cultural and agricultural significance of Chikri wood craft and Mushkabudji rice in Jammu and Kashmir, amplifying their recognition._
