IISR Kozhikode has Developed a New High-Yielding Black Pepper Variety 'IISR Chandra': A Game-Changer in Indian Agriculture
Explore the groundbreaking black pepper variety, 'IISR Chandra,' developed by the Indian Institute of Spices Research (IISR) in Kozhikode, Kerala. Learn about its unique hybridization process, potential yield, and the positive impact it promises for the Indian pepper economy.
Introduction
The Indian Institute of Spices Research (IISR) in Kozhikode, Kerala, has achieved a monumental breakthrough in agriculture with the successful development of 'IISR Chandra,' a revolutionary black pepper variety. This article delves into the innovative hybridization process, potential yield, and the economic significance of this remarkable achievement.
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| IISR Kozhikode has developed a new high yielding black pepper variety 'IISR Chandra'. |
Outline
| Heading | Subheading |
|---|---|
| IISR Chandra: A Groundbreaking Pepper Variety | Introduction to 'IISR Chandra' |
| Hybridization Process | Cholamundi and Thommankodi: The Parent Varieties |
| The Unique Re-hybridization Process | |
| Unique Potential in Quality and Yield | Characteristics of 'IISR Chandra' |
| Impressive Yield per Vine | |
| Director's Confidence | Insight from IISR Director Dinesh |
| Commercial Production Agreements | Eight License Agreements Awarded |
| Conclusion | Anticipated Impact on the Pepper Economy |
IISR Chandra: A Groundbreaking Pepper Variety
Introduction to 'IISR Chandra'
The Indian Institute of Spices Research (IISR) in Kozhikode, Kerala, has marked a significant milestone in agricultural innovation with the development of 'IISR Chandra.' This groundbreaking black pepper variety stands out for its unique hybridization process and holds immense potential for transforming the pepper industry in India.
Hybridization Process
Cholamundi and Thommankodi: The Parent Varieties
'IISR Chandra' emerged from the hybridization of two distinct black pepper varieties, Cholamundi and Thommankodi. This initial hybrid was then re-crossed with Thommankodi, ensuring the retention of all desired parental traits. This innovative approach has paved the way for the creation of a high-yielding and quality black pepper variety.
The Unique Re-hybridization Process
The re-hybridization process employed by IISR is a testament to their commitment to developing a pepper variety that combines the best traits from its parent varieties. This meticulous approach contributes to the unique potential of 'IISR Chandra' in terms of both quality and yield.
Unique Potential in Quality and Yield
Characteristics of 'IISR Chandra'
'IISR Chandra' boasts distinctive features, including a long spike, compact setting, and bold berries. These characteristics collectively contribute to its potential for becoming a game-changer in the pepper industry. The variety's robust attributes make it a valuable addition to the agricultural landscape.
Impressive Yield per Vine
With the potential to produce an impressive 7.5 kg of black pepper per vine, 'IISR Chandra' stands out as a high-yielding variety. The compact setting and bold berries further enhance its productivity, promising a significant boost to pepper production in India.
Director's Confidence
Insight from IISR Director Dinesh
Expressing confidence in the transformative impact of 'IISR Chandra,' IISR Director Dinesh anticipates that this variety will be a game-changer for the pepper economy in India. His endorsement underscores the institute's dedication to advancing agriculture through innovation.
Commercial Production Agreements
Eight license agreements were recently awarded to individuals, farmers, and nurseries interested in commercially producing 'IISR Chandra.' This move signifies the practical application and scalability of this groundbreaking variety in real-world agricultural practices.
Conclusion
In conclusion, the development of 'IISR Chandra' by the Indian Institute of Spices Research is a commendable achievement in the realm of agricultural innovation. With its unique hybridization process, impressive yield potential, and the confidence expressed by Director Dinesh, 'IISR Chandra' is poised to make a significant impact on the pepper economy in India.
Frequently Asked Questions
How was 'IISR Chandra' developed? The variety resulted from the hybridization of two black pepper varieties, Cholamundi and Thommankodi, followed by a re-hybridization process with Thommankodi.
What makes 'IISR Chandra' unique? 'IISR Chandra' is unique due to its innovative hybridization approach, resulting in a high-yielding pepper variety with distinctive characteristics such as a long spike, compact setting, and bold berries.
What is the potential yield of 'IISR Chandra' per vine? 'IISR Chandra' has the potential to produce an impressive 7.5 kg of black pepper per vine, making it a high-yield variety.
How does the director of IISR view 'IISR Chandra'? IISR Director Dinesh expresses confidence that 'IISR Chandra' will be a game-changer for the pepper economy in India.
Have commercial production agreements been made for 'IISR Chandra'? Yes, eight license agreements were awarded for the commercial production of 'IISR Chandra' on 22 November 2023.
What is the anticipated impact of 'IISR Chandra' on the pepper economy? 'IISR Chandra' is expected to have a transformative impact on the pepper economy in India, according to IISR Director Dinesh.
Conclusion
In conclusion, 'IISR Chandra' represents a leap forward in pepper cultivation, and its development opens new avenues for agricultural success. As we witness the commencement of commercial production through awarded license agreements, the future looks promising for this groundbreaking black pepper variety.
